Take your cakes to the next level with the components that bring them to life. In this hands-on class, Chef David Terrasi will guide you through the art of making… Continue reading Cake School: Fillings & Icings
There’s something unforgettable about Greece—the warm evenings, the blue-and-white villages, the sound of conversation drifting from a taverna, and, of course, food that makes you want to linger at the… Continue reading An Evening in Greece: 3 Course Dinner
New England can’t get enough pierogies, and in this fun, hands-on class you’ll see why. We’ll roll, fill, and pinch our way to two irresistible kinds: a savory potato, cheddar,… Continue reading Together we Pierogi
Gather around the table for a cozy evening inspired by the best flavors of a New England fall! This hands-on class is part cooking lesson, part night out, as we… Continue reading New England Fall Harvest Dinner
If you’ve ever wondered how your favorite pub turns humble ingredients into food you can’t stop thinking about, this is your chance to get into the kitchen with Chef Chad… Continue reading Pub Favorites: Onions
Take another trip to New Orleans with Chef Wesley Janssen, co-owner of Well’s Provisions, whose connections to Louisiana cooking and thoughtful approach to Southern flavors have made her classes a… Continue reading The Big Easy: Jambalaya
There’s nothing quite like apple season in New England—and we’re celebrating it at its very best! Join Chef David Terrasi during the heart of the apple harvest as we turn… Continue reading Apple Strudel
Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the science… Continue reading Bake Like a Pro: Custards
Churros and warm chocolate are a classic way to slow down and enjoy something delicious with good company. In Spain, they’re often shared with friends or family as a simple,… Continue reading Churros & Chocolate
Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop
For ages 8–14! In this two-hour, hands-on KIDS-ONLY baking class, students are empowered to bake on their own, building confidence, independence, and real kitchen skills. Our baking instructors will teach… Continue reading Young Chefs Club 8-14 yrs old: French Macarons
Gather around the table and cook together! Friendsgiving is all about good food, good friends, and making a little more room in our lives for the people who make us… Continue reading Friendsgiving 3 Course Meal
