Bake Like a Pro: Custards
Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the science behind baking, how to decide when things are done baking, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime!
In this class, we’ll focus on custards and the science behind creating that perfect creamy texture. We’ll make three classic desserts—bread pudding, crème brûlée, and banana pudding—and use each one to explore how eggs, dairy, sugar, and heat work together. You’ll learn how to recognize when a custard is properly cooked, troubleshoot common problems, and understand the techniques that will help you confidently make custards at home.
Come ready to whisk, bake, and learn the secrets behind three deliciously different custards!
Details/Menu:
- Bread Pudding
- Crème Brûlée
- Banana Pudding
Includes: 2-hour hands-on class, and all the custards made in class!
Learn what to expect and cooking class policies here.
*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time, but every class moves a little differently, so please allow for up to 30 minutes before or after the scheduled end time.