Pub Favorites: Onions
If you’ve ever wondered how your favorite pub turns humble ingredients into food you can’t stop thinking about, this is your chance to get into the kitchen with Chef Chad Flasinski of Hotfire Bar and Grill and find out.
Onions are the star of this hands-on class, but the real focus is on the techniques that turn simple ingredients into seriously good pub food. We’ll work through the layers of flavor behind a rich French onion soup, get crispy with classic onion rings, and make one more pub favorite that puts onions front and center.
Chef Chad brings the experience of one of the area’s most popular restaurants straight to the classroom, giving you a chance to cook alongside him, ask questions, and pick up some of the tricks that make his food so popular.
Come ready to chop, cook, laugh, and eat your way through a very onion-heavy evening.
Details/Menu:
- Classic French Onion Soup
- Crispy Pub-Style Onion Rings
- French Onion Dip with House-Made Potato Chips
Includes: 2-hour hands-on cooking class, recipes for everything made in class, and plenty of onion-fueled pub favorites to enjoy.
Learn what to expect and cooking class policies here.
*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time, but every class moves a little differently, so please allow for up to 30 minutes before or after the scheduled end time.