Apple Strudel

There’s nothing quite like apple season in New England—and we’re celebrating it at its very best! Join Chef David Terrasi during the heart of the apple harvest as we turn freshly picked apples from Clarkdale Fruit Farms into a classic, beautifully layered apple strudel.

This hands-on baking class is all about the magic that happens when simple ingredients meet a little technique. We’ll work with apples at their seasonal peak, build the filling, and learn how to create that delicate, crisp, golden strudel that makes this dessert such a classic.

Come ready for the smell of warm apples and cinnamon, a little flour on the counter, and plenty of fall baking fun with David. It’s apple season—let’s make the most of it!

Details/Menu:

• Classic Apple Strudel
• Apples from Clarkdale Fruit Farms
• Seasonal apple filling & traditional strudel techniques

Includes: 2-hour hands-on baking class, recipes and techniques to take home, and a freshly baked apple strudel to enjoy.

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time, but every class moves a little differently, so please allow for up to 30 minutes before or after the scheduled end time.