Cake School: Fillings & Icings

Take your cakes to the next level with the components that bring them to life. In this hands-on class, Chef David Terrasi will guide you through the art of making delicious fillings and icings—the layers and finishes that can transform a simple cake into something truly special.

We’ll explore some of the pastry chef’s favorite building blocks: chocolate, citrus, caramel, creamy, and crunchy, learning how different flavors and textures work together to create a balanced, memorable cake. Each class will feature a seasonal selection of fillings and icings, giving you the chance to learn new recipes, techniques, and combinations every time.

You’ll build practical skills and techniques you can take straight into your own kitchen, giving you the confidence to mix, match, and create your own cake combinations. And because there are nearly endless possibilities, this is a class you can take again and again—there will always be something new to fill, frost, and taste!

Details/Menu:

• Seasonal fillings and icings
• Flavor and texture combinations
• Techniques for preparing and using each component

Includes: 2-hour hands-on class, recipes for the fillings and icings made in class, and a take-home box filled with your creations.

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time, but every class moves a little differently, so please allow for up to 30 minutes before or after the scheduled end time.