Together we Pierogi
New England can’t get enough pierogies, and in this fun, hands-on class you’ll see why. We’ll roll, fill, and pinch our way to two irresistible kinds: a savory potato, cheddar, and caramelized onion classic that’ll make your heart (and stomach) happy, and a sweet apple-cinnamon pierogi that tastes like a warm hug from fall. Learn the tips for tender dough, perfect pinches, and cooking them to golden, crispy perfection—or soft and pillowy, if that’s your jam. Bring you appetite and your pierogi passion—because together, we pierogi!
Details/Menu:
- Classic potato and onion Pierogi
- Apple cinnamon Pierogi
Includes: Two-hour hands-on class, and all the pierogies you make in class!
Learn what to expect and cooking class policies here.
*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.
*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time, but every class moves a little differently, so please allow for up to 30 minutes before or after the scheduled end time.