Events

Although she was born a New England native, Owner & Chef, Lucy Damkoehler, has deep roots in Chicago. Every summer of her childhood, Lucy would find herself packed into a… Continue reading Deep Dish Pizza Party

Get your hands into the dough and discover the fun of making pasta from scratch! In this hands-on class, our resident Pasta Chef David Terrasi will teach the techniques behind… Continue reading Hand Formed Pasta: Twists & Spirals

Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the science… Continue reading Bake Like a Pro: Souffle

Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks, not just professionals. There is more to it than… Continue reading The Everyday Knife: Practical Knife Skills

Take a trip to the heart of New Orleans with a sweet, hands-on baking experience led by Chef Wesley Janssen, co-owner of Well’s Provisions. Known for her connections to Louisiana… Continue reading The Big Easy: Beignets

Step into a class that’s all about joyful cooking and seriously slurp-worthy noodles! In this class, you’ll learn how to mix and shape fresh Udon the traditional way, bringing this… Continue reading Step Into Udon: Press, Step, Slurp

Take your cakes to the next level with the components that bring them to life. In this hands-on class, Chef David Terrasi will guide you through the art of making… Continue reading Cake School: Fillings & Icings

There’s something unforgettable about Greece—the warm evenings, the blue-and-white villages, the sound of conversation drifting from a taverna, and, of course, food that makes you want to linger at the… Continue reading An Evening in Greece: 3 Course Dinner

New England can’t get enough pierogies, and in this fun, hands-on class you’ll see why. We’ll roll, fill, and pinch our way to two irresistible kinds: a savory potato, cheddar,… Continue reading Together we Pierogi

Gather around the table for a cozy evening inspired by the best flavors of a New England fall! This hands-on class is part cooking lesson, part night out, as we… Continue reading New England Fall Harvest Dinner

If you’ve ever wondered how your favorite pub turns humble ingredients into food you can’t stop thinking about, this is your chance to get into the kitchen with Chef Chad… Continue reading Pub Favorites: Onions

Take another trip to New Orleans with Chef Wesley Janssen, co-owner of Well’s Provisions, whose connections to Louisiana cooking and thoughtful approach to Southern flavors have made her classes a… Continue reading The Big Easy: Jambalaya