Bake Like a Pro: Souffle

Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the science behind baking, how to decide when things are done baking, and so much more. We will gradually build your skills through different recipes and lots of repetition. This class has been created to help you become more confident with your baking. Start here to improve your skills for a lifetime!

Souffles have a reputation for being fussy, but once you understand the technique behind them, they’re surprisingly approachable! We are taking the fear out of Souffles! We’ll break down the science of the great rise, from properly whipping and folding egg whites to building the right base and knowing exactly when your Souffle is ready for the oven. You’ll practice the technique with both sweet and savory souffles and learn how to get that impressive, sky-high finish at home.

Details/Menu:

• Sweet Souffle
• Savory Souffle

Includes: 2-hour hands-on class, and all the Souffles made in class!

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time, but every class moves a little differently, so please allow for up to 30 minutes before or after the scheduled end time.