Take the pressure off Thanksgiving Day by getting your sides done ahead of time! In this hands-on class, we’ll make four delicious Thanksgiving favorites designed to be prepared in advance,… Continue reading Practical Cooking for a Busy House: Make Ahead Thanksgiving Sides
Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Thanksgiving Pie Workshop
What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers, depending on people’s traditions, cultures, and memories. This year, we’re traveling… Continue reading Around the World Christmas Cookies
What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers, depending on people’s traditions, cultures, and memories. This year, we’re traveling… Continue reading Around the World Christmas Cookies
Do you want to put a personal touch on your holiday gifting? Do you like to give the gift of food, but you don’t know what to make—or you’d rather… Continue reading Sweet Stocking Stuffers
Last year, we introduced you to the world of Danish pastry—and we heard loud and clear that you wanted to learn more about the shaping! So this class is all… Continue reading Shapes of Danish
For ages 8–14! In this two-hour, hands-on KIDS-ONLY baking class, students are empowered to bake on their own, building confidence, independence, and real kitchen skills. Our baking instructors will teach… Continue reading Young Chefs Club ages 8-14: Croissant Workshop
Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons
Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s… Continue reading Cake School: Buche de Noel
Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Holiday Pie Workshop
Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious, delicate delights, you’ll be regifting that… Continue reading Failproof Crepes: Sweet and Savory
Looking for a fancy dinner to ring in the New Year, but you don’t want to fight the crowds at your local restaurant, find a babysitter on the night of… Continue reading New Years Eve Take & Bake 3 Course Meal
