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Failproof Crepes: Sweet and Savory

December 29 @ 6:00 pm - 8:00 pm
$110.00

Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious, delicate delights, you’ll be regifting that bulky waffle iron ASAP. Traditionally French, the crepe celebrates a rainbow of flavors and encourages you to be creative with them. From the basics like savory, chicken and cheese to sweet, dessert-like, Nutella with berries, your crepes will be amazing however you prefer to enjoy them. Add any filling you desire, and your tastebuds will celebrate.  

 With the expert guidance of Chef Lucy, you will learn how to make this delicious, surprisingly simple and versatile cuisine. You will receive a hands-on approach that will provide you with endless enjoyment as you learn to make Crepes. A skill you will be able to bring home and impress your family and friends with time and again.  

 Menu Details: 

  • Crepe Batter 
  • Chicken Caesar Crepe 
  • Crepe Suzette 
  • Chocolate Hazelnut Crepe  

 Includes: 2-hour hands-on class and as many crepes as you can make! (They keep very well for leftovers too!) 

Details

  • Date: December 29
  • Time:
    6:00 pm - 8:00 pm
  • Cost: $110.00

Tickets

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Failproof Crepes: Sweet and Savory
Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious, delicate delights, you’ll be regifting that bulky waffle iron ASAP. Traditionally French, the crepe celebrates a rainbow of flavors and encourages you to be creative with them. From the basics like savory, chicken and cheese to sweet, dessert-like, Nutella with berries, your crepes will be amazing however you prefer to enjoy them. Add any filling you desire, and your tastebuds will celebrate.  
$ 110.00
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