Shapes of Danish

Last year, we introduced you to the world of Danish pastry—and we heard loud and clear that you wanted to learn more about the shaping! So this class is all about taking that beautiful Danish dough and turning it into an assortment of delicious, beautiful pastries.

In this hands-on class, we’ll work with prepared Danish dough and learn how to shape it into a variety of classic and creative pastries. We’ll also make delicious fillings and explore how different shapes and fillings work together to create pastries that look as good as they taste.

You won’t need to learn how to laminate Danish dough in this class. Instead, we’ll focus on the techniques that make Danish so much fun: rolling, twisting, folding, filling, and shaping! We’ll also talk a little about the lamination process so you understand what goes into making the dough—and if you fall in love with it, you can join us for a future Danish dough class and learn to make it from scratch.

Come ready to get your hands on the dough and create a beautiful assortment of Danish pastries!

Includes: 2-hour hands-on class, light refreshments, and a box of Danish pastries to take home!

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time, but every class moves a little differently, so please allow for up to 30 minutes before or after the scheduled end time.