Cake School: Buche de Noel

Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s Bakeshop does not make! Join our Cake School Chef David Terrasi in this hands-on class, you will learn to make a Vanilla Sponge Cake, and two different types of European Icings. We will then spend time rolling, icing, and garnishing the cake so you can show it off to all your friends and family! This cake will last weeks in your freezer, so if you can resist tasting it before the holiday, you will be able to enjoy it during this festive time of year!

Details/Menu:

• Vanilla Sponge Cake
• Mocha Buttercream
• Chocolate Ganache
• Sugared Cranberries

Includes: Two-hour hands-on class, and a full Buche de Noel made by you to share!

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together. We do our best to finish on time, but every class moves a little differently, so please allow for up to 30 minutes before or after the scheduled end time.