The Yellow Apron Society Welcome to the Yellow Apron Society (YAS). We are a group of New England locals who come together over a shared love of cooking, learning, socializing,… Continue reading Yellow Apron Society Membership
There’s nothing better than knowing dinner is already waiting in the freezer! In this hands-on class, we’re sharing the tips and techniques behind the freezer-ready casseroles we make at Sweet… Continue reading Practical Cooking for a Busy House: Make Ahead Casseroles
Great baking doesn’t always have to start from scratch! This class is all about practical baking—learning how to take a few good ingredients and turn them into something delicious, beautiful,… Continue reading Puff Pastry Entertaining
Although she was born a New England native, Owner & Chef, Lucy Damkoehler, has deep roots in Chicago. Every summer of her childhood, Lucy would find herself packed into a… Continue reading Deep Dish Pizza Party
Get your hands into the dough and discover the fun of making pasta from scratch! In this hands-on class, our resident Pasta Chef David Terrasi will teach the techniques behind… Continue reading Hand Formed Pasta: Twists & Spirals
Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the science… Continue reading Bake Like a Pro: Souffle
Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks, not just professionals. There is more to it than… Continue reading The Everyday Knife: Practical Knife Skills
Take a trip to the heart of New Orleans with a sweet, hands-on baking experience led by Chef Wesley Janssen, co-owner of Well’s Provisions. Known for her connections to Louisiana… Continue reading The Big Easy: Beignets
Step into a class that’s all about joyful cooking and seriously slurp-worthy noodles! In this class, you’ll learn how to mix and shape fresh Udon the traditional way, bringing this… Continue reading Step Into Udon: Press, Step, Slurp
Take your cakes to the next level with the components that bring them to life. In this hands-on class, Chef David Terrasi will guide you through the art of making… Continue reading Cake School: Fillings & Icings
There’s something unforgettable about Greece—the warm evenings, the blue-and-white villages, the sound of conversation drifting from a taverna, and, of course, food that makes you want to linger at the… Continue reading An Evening in Greece: 3 Course Dinner
New England can’t get enough pierogies, and in this fun, hands-on class you’ll see why. We’ll roll, fill, and pinch our way to two irresistible kinds: a savory potato, cheddar,… Continue reading Together we Pierogi
