Events

Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop

Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons

Welcome spring with the ultimate Easter warm-up! In this hands-on class, Chef David Terrasi will guide you through making soft, fragrant Hot Cross Buns from scratch. While they bake, we’ll… Continue reading Roll into Easter: Hot Cross Buns

Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season… Continue reading Easter Pie Workshop

Expanding on the foundations taught in our Croissant Workshop, this class will explore the endless possibilities of pastries made with laminated dough! This class will deepen your understanding of the… Continue reading Advanced Lamination-Beyond Croissants

Spice up your cooking skills in this hands-on, family style Thai Dinner Class! Learn the secrets for combining aromatic herbs and spices with seasonal ingredients to create the tastes that… Continue reading Thai Cooking at Home

Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious, delicate delights, you’ll be regifting that… Continue reading Failproof Crepes: Sweet and Savory

Join us for the next class in our Big Easy series as we welcome back Chef Wesley Janssen of Well’s Provisions! In this hands-on class, Wesley will guide you through… Continue reading The Big Easy: Etouffee

Whether you’re brand-new to choux or coming back for round two, this class is your chance to take those adorable little choukette skills and give them a gentle glow -up!… Continue reading Choukette: Glow-Up Edition

Let’s play with our food—in the best way. In this hands-on workshop, we’re mixing, rolling, and shaping fresh pasta dough while bringing it to life with vibrant, natural color. Think… Continue reading Handmade Pasta: In Color

Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop

Our most requested class is FINALLY here! Join us for a hands-on introduction to the fundamentals of sourdough bread baking. In this workshop, Chef Micah Roberts will guide you through… Continue reading Simply Sourdough