Handmade Pasta: In Color

Let’s play with our food—in the best way. In this hands-on workshop, we’re mixing, rolling, and shaping fresh pasta dough while bringing it to life with vibrant, natural color. Think spinach greens, beet pinks, and golden hues, all folded into silky dough and transformed into beautiful, cook-ready pasta.

Chef David Terrasi will teach you the basics of fresh pasta making along the way, plus a few fun techniques for adding color—from simple tinting to playful patterns. It’s equal parts skill-building and creativity, with plenty of room to experiment. Come ready to get your hands floury, your dough colorful, and your creativity turned all the way up! You’ll leave with fresh pasta and a whole new way to think about dinner.

Details/Menu:

• Homemade Colorful Pasta Dough
• Seasonal Sauce

Includes: Two-hour hands-on class, and a buffet dinner with leftovers!

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together.