Failproof Crepes: Sweet and Savory

Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious, delicate delights, you’ll be regifting that bulky waffle iron ASAP. Traditionally French, the crepe celebrates a rainbow of flavors and encourages you to be creative with them. From the basics like savory, ham and cheese to sweet, dessert-like, Nutella with berries, your crepes will be amazing however you prefer to enjoy them. Add any filling you desire, and your tastebuds will celebrate.  

 With the expert guidance of head chef and owner, Lucy, you will learn how to make this delicious, surprisingly simple and versatile cuisine. You will receive a hands-on approach that will provide you with endless enjoyment as you learn to make Crepes. A skill you will be able to bring home and impress your family and friends with time and again.  

 Menu Details: 

• Crepe Batter 
• Chicken Caesar Crepe 
• Crepe Suzette 
• Chocolate Hazelnut Crepe  

 Includes: (1) Two-hour masterclass and as many crepes as you can make! (They keep very well for leftovers too!) 

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together.