Pub Favorites: Onions
If you’ve ever wondered how your favorite pub turns humble ingredients into food you can’t stop thinking about, this is your chance to get into the kitchen with Chef Chad… Continue reading Pub Favorites: Onions
If you’ve ever wondered how your favorite pub turns humble ingredients into food you can’t stop thinking about, this is your chance to get into the kitchen with Chef Chad… Continue reading Pub Favorites: Onions
Take another trip to New Orleans with Chef Wesley Janssen, co-owner of Well’s Provisions, whose connections to Louisiana cooking and thoughtful approach to Southern flavors have made her classes a… Continue reading The Big Easy: Jambalaya
There’s nothing quite like apple season in New England—and we’re celebrating it at its very best! Join Chef David Terrasi during the heart of the apple harvest as we turn… Continue reading Apple Strudel
Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the science… Continue reading Bake Like a Pro: Custards
Churros and warm chocolate are a classic way to slow down and enjoy something delicious with good company. In Spain, they’re often shared with friends or family as a simple,… Continue reading Churros & Chocolate
Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop
For ages 8–14! In this two-hour, hands-on KIDS-ONLY baking class, students are empowered to bake on their own, building confidence, independence, and real kitchen skills. Our baking instructors will teach… Continue reading Young Chefs Club 8-14 yrs old: French Macarons
Gather around the table and cook together! Friendsgiving is all about good food, good friends, and making a little more room in our lives for the people who make us… Continue reading Friendsgiving 3 Course Meal
Take the pressure off Thanksgiving Day by getting your sides done ahead of time! In this hands-on class, we’ll make four delicious Thanksgiving favorites designed to be prepared in advance,… Continue reading Practical Cooking for a Busy House: Make Ahead Thanksgiving Sides
Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Thanksgiving Pie Workshop
What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers, depending on people’s traditions, cultures, and memories. This year, we’re traveling… Continue reading Around the World Christmas Cookies
What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers, depending on people’s traditions, cultures, and memories. This year, we’re traveling… Continue reading Around the World Christmas Cookies