The Yellow Apron Society Welcome to the Yellow Apron Society (YAS). We are a group of New England locals who come together over a shared love of cooking, learning, socializing,… Continue reading Yellow Apron Society
Don’t be intimidated by the ingredient list in most curries, they are simple yet satisfying! We will share some history of curry and its ingredients for a deeper understanding. Learn… Continue reading Cozy Curry
Are you one of those people who likes Pumpkin Spice everything? It’s ok…so are we! Join us on a crisp fall morning to learn three amazing pumpkin dessert recipes. We… Continue reading Pumpkin Spice Everything
FINALLY! One of our must requested class has hit the schedule! Adults- this class is FOR YOU! Join us in this delightful hands-on baking class where Chef David Terrasi will… Continue reading Cake School: The Classic Birthday Cake
Join us for an unforgettable evening, celebrating the abundance of our New England Fall Harvest! In this hands-on class, we will teach you beautiful recipes with ingredients you can find… Continue reading Fall Harvest: 3 Course Meal
Join us for our THIRD “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Stovetop Baking
Join us in exploring the flavors and style of Korea through little side dishes, called Banchans. We will help you with the staple ingredients and where to find them. Bring… Continue reading Tastes of Korea: Banchans and Japchae
Great ready to indulge in the rich, golden flavors of maple in this sweet and savory cooking class! In Maple Madness, we'll explore the versatility of maple syrup through three… Continue reading Maple Madness: Desserts and More
Do you know how many types of gnocchi there are in Italy? The answer to this and many other gnocchi questions revealed during class. Join us in this 3-hour hands-on… Continue reading All About Gnocchi
The humble egg is one of the best teachers in the kitchen—and in this class, you’ll see why. As part of our Principles of Cooking series, we’ll focus on mastering… Continue reading Principles of Cooking: The Art of the Egg
Ready to up your pasta game? In this hands-on class, we’ll dive into two beautiful shapes: dainty farfalle cut and shaped by hand, and perfectly ridged rigatoni made with a… Continue reading Pasta 3.0: Cut & Press Pasta
New England can’t get enough pierogies, and in this fun, hands-on class you’ll see why. We’ll roll, fill, and pinch our way to two irresistible kinds: a savory potato, cheddar,… Continue reading Together we Pierogy
