Fall Harvest: 3 Course Meal

Join us for an unforgettable evening, celebrating the abundance of our New England Fall Harvest! In this hands-on class, we will teach you beautiful recipes with ingredients you can find at your local farmers market, in the peak of its season! We will then sit down and enjoy the fruits of our labor, which include:

1^st Course

Sweet Corn Bisque with Bacon and Green Onions

2^nd Course

Pan-Seared Swordfish with a Fennel and Farro Salad

3^rd Course

Berry Frangipan Cake

Includes: 3-hour class, and a sit down meal.

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.