Pasta 3.0: Cut & Press Pasta

Ready to up your pasta game? In this hands-on class, we’ll dive into two beautiful shapes: dainty farfalle cut and shaped by hand, and perfectly ridged rigatoni made with a traditional pasta press. You’ll learn the tricks for creating pasta that looks as good as it tastes, then finish with two delicious sauces—rich mushrooms alla gricia for the rigatoni and silky creamy lemon for the farfalle. Whether it’s your first pasta class or your fifteenth, you’ll leave with skills and recipes to wow your next dinner guests.

Details/Menu:

• Mushroom alla gricia Rigatoni
• Creamy lemon farfalle

Includes: Two-hour hands-on class, and all the baked goods you make in class!

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.