Principles of Cooking: The Art of the Egg

The humble egg is one of the best teachers in the kitchen—and in this class, you’ll see why. As part of our Principles of Cooking series, we’ll focus on mastering techniques, not just following recipes, so you can cook with skill and confidence. You’ll learn to make a silky French omelette, poach eggs to perfection, and create custard-style soft-scrambled eggs so creamy they’ll ruin you for all others. Along the way, we’ll dive into the “why” behind each step-how heat, timing, and seasoning transform texture and flavor—giving you the tools to apply these principles to any dish you make.

Details/Menu:

• Classic French Omelette
• Poached Egg over a Frisee Salad
• Herb and Chevre Scramble

Includes: Two-hour hands-on class, and all the eggs you can eat!

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.