Join us for an unforgettable evening, celebrating the abundance of our New England Fall Harvest! In this hands-on class, we will teach you beautiful recipes with ingredients you can find… Continue reading Fall Harvest: 3 Course Meal
Join us for our THIRD “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Stovetop Baking
Join us in exploring the flavors and style of Korea through little side dishes, called Banchans. We will help you with the staple ingredients and where to find them. Bring… Continue reading Tastes of Korea: Banchans and Japchae
Great ready to indulge in the rich, golden flavors of maple in this sweet and savory cooking class! In Maple Madness, we'll explore the versatility of maple syrup through three… Continue reading Maple Madness: Desserts and More
Do you know how many types of gnocchi there are in Italy? The answer to this and many other gnocchi questions revealed during class. Join us in this 3-hour hands-on… Continue reading All About Gnocchi
The humble egg is one of the best teachers in the kitchen—and in this class, you’ll see why. As part of our Principles of Cooking series, we’ll focus on mastering… Continue reading Principles of Cooking: The Art of the Egg
Ready to up your pasta game? In this hands-on class, we’ll dive into two beautiful shapes: dainty farfalle cut and shaped by hand, and perfectly ridged rigatoni made with a… Continue reading Pasta 3.0: Cut & Press Pasta
New England can’t get enough pierogies, and in this fun, hands-on class you’ll see why. We’ll roll, fill, and pinch our way to two irresistible kinds: a savory potato, cheddar,… Continue reading Together we Pierogy
Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons
Celebrate the beauty of the season with our autumn-inspired buttercream flowers class! Join Chef David Terrasi in this 2-hour hands-on class, you’ll learn the basics for frosting a cake, then… Continue reading Cake School: Buttercream Flowers
Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop
Take your macaron skills to the next level just in time for Thanksgiving! In this creative, hands-on class, you’ll master show-stopping techniques like multi-color marbling, elegant pattern stenciling, and shaping… Continue reading Advanced Macaron Workshop
