For ages 8–14! In this two-hour, hands-on KIDS-ONLY baking class, students are empowered to bake on their own, building confidence, independence, and real kitchen skills. Our baking instructors will teach… Continue reading Young Chefs Club ages 8-14: Croissant Workshop
Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons
Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s… Continue reading Cake School: Buche de Noel
Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Holiday Pie Workshop
Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious, delicate delights, you’ll be regifting that… Continue reading Failproof Crepes: Sweet and Savory
Looking for a fancy dinner to ring in the New Year, but you don’t want to fight the crowds at your local restaurant, find a babysitter on the night of… Continue reading New Years Eve Take & Bake 3 Course Meal
