Events

Churros and warm chocolate are a classic way to slow down and enjoy something delicious with good company. In Spain, they’re often shared with friends or family as a simple,… Continue reading Churros & Chocolate

Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop

For ages 8–14! In this two-hour, hands-on KIDS-ONLY baking class, students are empowered to bake on their own, building confidence, independence, and real kitchen skills. Our baking instructors will teach… Continue reading Young Chefs Club 8-14 yrs old: French Macarons

Gather around the table and cook together! Friendsgiving is all about good food, good friends, and making a little more room in our lives for the people who make us… Continue reading Friendsgiving 3 Course Meal

Take the pressure off Thanksgiving Day by getting your sides done ahead of time! In this hands-on class, we’ll make four delicious Thanksgiving favorites designed to be prepared in advance,… Continue reading Practical Cooking for a Busy House: Make Ahead Thanksgiving Sides

Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Thanksgiving Pie Workshop

What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers, depending on people’s traditions, cultures, and memories. This year, we’re traveling… Continue reading Around the World Christmas Cookies

What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers, depending on people’s traditions, cultures, and memories. This year, we’re traveling… Continue reading Around the World Christmas Cookies

Do you want to put a personal touch on your holiday gifting? Do you like to give the gift of food, but you don’t know what to make—or you’d rather… Continue reading Sweet Stocking Stuffers

Last year, we introduced you to the world of Danish pastry—and we heard loud and clear that you wanted to learn more about the shaping! So this class is all… Continue reading Shapes of Danish

For ages 8–14! In this two-hour, hands-on KIDS-ONLY baking class, students are empowered to bake on their own, building confidence, independence, and real kitchen skills. Our baking instructors will teach… Continue reading Young Chefs Club ages 8-14: Croissant Workshop

Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons