Events

New England can’t get enough pierogies, and in this fun, hands-on class you’ll see why. We’ll roll, fill, and pinch our way to two irresistible kinds: a savory potato, cheddar,… Continue reading Together we Pierogy

Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons

Celebrate the beauty of the season with our autumn-inspired buttercream flowers class! Join Chef David Terrasi in this 2-hour hands-on class, you’ll learn the basics for frosting a cake, then… Continue reading Cake School: Buttercream Flowers

Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop

Take your macaron skills to the next level just in time for Thanksgiving! In this creative, hands-on class, you’ll master show-stopping techniques like multi-color marbling, elegant pattern stenciling, and shaping… Continue reading Advanced Macaron Workshop

Gather your friends for a night of cooking, laughter, and shared stories as we create a festive meal together. This hands-on class is all about celebrating the joy of community… Continue reading Friendsgiving 3 Course Meal

Get ready for the ultimate Thanksgiving warm-up! In this hands-on class, you’ll learn how to make Sweet Lucy’s pillowy, golden Parker House rolls from scratch! While the dough bakes to… Continue reading Thanksgiving on a Roll

In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how… Continue reading Young Chefs Club: Easy As Pie Ages 8-12 year olds

Take the pressure off Thanksgiving Day by making your sides weeks in advance! In this hands-on class, we’ll prepare cozy, elegant bistro-inspired dishes that hold their flavor and texture in… Continue reading Make-Ahead Thanksgiving Sides

Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Thanksgiving Pie Workshop

Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Thanksgiving Pie Workshop

Mark your calendars! Our next round of cooking classes goes live at 6am on Black Friday (November 28th). We'll be releasing our full January-March class schedule, along with our Young Chefs… Continue reading New Class Schedule Drops SOON!