French Macaron Class! Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can… Continue reading Private Class-Girls Night Out- TEST
Join Lucy in this hands-on one-hour power-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the filling using local and in-season… Continue reading Easy As Pie
Do you know how many types of gnocchi there are in Italy? Find out the answer to this question--while cooking a delicious Italian meal. We will get you started with… Continue reading La Cucina Italiana
From classic Cream Puffs to Chocolate Eclairs, and all the way over to Parisian Gnocchi, Choux Pastry (pate a choux) really is the most versatile dough you can learn to… Continue reading Choukette
By the end of this class, you will realize how much easier it is to make your own pasta than it is to get in your car, drive to the grocery store, and buy store-bought pasta! Starting with just flour and egg, you will learn just how quick and easy handmade pasta really is! We… Continue reading Hand-Formed Pasta
Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold, shape, fill and bake to achieve flakey and delicate croissants! We will discuss dough composition and lamination, yeast fermentation, gluten development and flavor formation. We… Continue reading The Croissant Workshop
In this introductory class on preserving, you will learn how to pick fruit at its best possible moment, then seal it in a jar to last you all winter! We will share the basic science and safety behind the age-old tradition of canning. In this hands-on class we will use the traditional canning method but… Continue reading Preserving Sweet Summer
Join us for an unforgettable evening, celebrating the abundance of our New England Fall Harvest! In this hands-on class, we will teach you beautiful recipes with ingredients you can find at your local farmers market, in the peak of its season! We will then sit down and enjoy the fruits of our labor, which include:… Continue reading Fall Harvest 3-Course Meal
Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit, vegetables*, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take… Continue reading The Pie Workshop
“Paris is always a good idea” ~Audrey Hepburn, Sabrina. Filled with some of the best pastries and bread in the world, Paris is often credited with being the foundation of… Continue reading Paris Boulangerie
