Events

Join us for a Paella Party at Sweet Lucy’s Bakeshop! This cooking class will guide you through making the perfect Valencian Paella and brewing your own, non-alcoholic Sangria. Paella Party… Continue reading Paella Party

Join us for our FIFTH “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Galettes

Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop

Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons

Welcome spring with the ultimate Easter warm-up! In this hands-on class, Chef David Terrasi will guide you through making soft, fragrant Hot Cross Buns from scratch. While they bake, we’ll… Continue reading Roll into Easter: Hot Cross Buns

Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season… Continue reading Easter Pie Workshop

Expanding on the foundations taught in our Croissant Workshop, this class will explore the endless possibilities of pastries made with laminated dough! This class will deepen your understanding of the… Continue reading Advanced Lamination-Beyond Croissants

Spice up your cooking skills in this hands-on, family style Thai Dinner Class! Learn the secrets for combining aromatic herbs and spices with seasonal ingredients to create the tastes that… Continue reading Thai Cooking at Home

Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious, delicate delights, you’ll be regifting that bulky waffle iron ASAP. Traditionally French, the crepe celebrates a rainbow of flavors and encourages you to be creative with them. From the basics like… Continue reading Failproof Crepes: Sweet and Savory

Join us for the next class in our Big Easy series as we welcome back Chef Wesley Janssen of Well’s Provisions! In this hands-on class, Wesley will guide you through a rich, soulful etouffee—full of deep flavor, classic technique, and all the warmth you want from a Louisianan-inspired dish. Along the way, you’ll learn about… Continue reading The Big Easy: Etouffee

Whether you’re brand-new to choux or coming back for round two, this class is your chance to take those adorable little choukette skills and give them a gentle glow -up! Chef David Terrasi will guide you through the foundations—piping, shaping, and understanding the dough—before showing you how a few simple tweaks can turn basic puffs… Continue reading Choukette: Glow-Up Edition

Let’s play with our food—in the best way. In this hands-on workshop, we’re mixing, rolling, and shaping fresh pasta dough while bringing it to life with vibrant, natural color. Think spinach greens, beet pinks, and golden hues, all folded into silky dough and transformed into beautiful, cook-ready pasta. Chef David Terrasi will teach you the… Continue reading Handmade Pasta: In Color