If you’re seeing a password on our upcoming cooking classes, don’t worry — you’re in the right place! Our classes are currently password protected because Yellow Apron Society members get… Continue reading Looking For a Cooking Class? Classes Open to the Public on August 20th!
Join us in The Nest for our 4th Annual Cooking Class Pre-Sale Party! Get the first look at the new fall schedule a week before they are posted to the… Continue reading 4th Annual OPEN HOUSE
The Yellow Apron Society Welcome to the Yellow Apron Society (YAS). We are a group of New England locals who come together over a shared love of cooking, learning, socializing,… Continue reading Yellow Apron Society Membership
There’s nothing better than knowing dinner is already waiting in the freezer! In this hands-on class, we’re sharing the tips and techniques behind the freezer-ready casseroles we make at Sweet… Continue reading Practical Cooking for a Busy House: Make Ahead Casseroles
Great baking doesn’t always have to start from scratch! This class is all about practical baking—learning how to take a few good ingredients and turn them into something delicious, beautiful,… Continue reading Puff Pastry Entertaining
Although she was born a New England native, Owner & Chef, Lucy Damkoehler, has deep roots in Chicago. Every summer of her childhood, Lucy would find herself packed into a… Continue reading Deep Dish Pizza Party
Get your hands into the dough and discover the fun of making pasta from scratch! In this hands-on class, our resident Pasta Chef David Terrasi will teach the techniques behind… Continue reading Hand Formed Pasta: Twists & Spirals
Join us for our “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the science… Continue reading Bake Like a Pro: Souffle
Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks, not just professionals. There is more to it than… Continue reading The Everyday Knife: Practical Knife Skills
Take a trip to the heart of New Orleans with a sweet, hands-on baking experience led by Chef Wesley Janssen, co-owner of Well’s Provisions. Known for her connections to Louisiana… Continue reading The Big Easy: Beignets
Step into a class that’s all about joyful cooking and seriously slurp-worthy noodles! In this class, you’ll learn how to mix and shape fresh Udon the traditional way, bringing this… Continue reading Step Into Udon: Press, Step, Slurp
Take your cakes to the next level with the components that bring them to life. In this hands-on class, Chef David Terrasi will guide you through the art of making… Continue reading Cake School: Fillings & Icings
