Easy As Pie

Join Lucy in this hands-on one-hour power-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the filling using local and in-season… Continue reading Easy As Pie



From classic Cream Puffs to Chocolate Eclairs, and all the way over to Parisian Gnocchi, Choux Pastry (pate a choux) really is the most versatile dough you can learn to… Continue reading Choukette


Hand-Formed Pasta

By the end of this class, you will realize how much easier it is to make your own pasta than it is to get in your car, drive to the grocery store, and buy store-bought pasta! Starting with just flour and egg, you will learn just how quick and easy handmade pasta really is! We… Continue reading Hand-Formed Pasta


The Croissant Workshop

Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold, shape, fill and bake to achieve flakey and delicate croissants! We will discuss dough composition and lamination, yeast fermentation, gluten development and flavor formation. We… Continue reading The Croissant Workshop


Preserving Sweet Summer

In this introductory class on preserving, you will learn how to pick fruit at its best possible moment, then seal it in a jar to last you all winter!  We will share the basic science and safety behind the age-old tradition of canning.  In this hands-on class we will use the traditional canning method but… Continue reading Preserving Sweet Summer


Fall Harvest 3-Course Meal

Join us for an unforgettable evening, celebrating the abundance of our New England Fall Harvest! In this hands-on class, we will teach you beautiful recipes with ingredients you can find at your local farmers market, in the peak of its season! We will then sit down and enjoy the fruits of our labor, which include:… Continue reading Fall Harvest 3-Course Meal


The Pie Workshop

Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit, vegetables*, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take… Continue reading The Pie Workshop


Paris Boulangerie

“Paris is always a good idea” ~Audrey Hepburn, Sabrina. Filled with some of the best pastries and bread in the world, Paris is often credited with being the foundation of… Continue reading Paris Boulangerie