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Choukette: Cream Puffs and More
December 26, 2025 @ 6:00 pm - 8:30 pm
$95.00
From classic Cream Puffs to Chocolate Eclairs, and all the way over to Parisian Gnocchi, Choux Pastry (pate a choux) really is the most versatile dough you can learn to make! Join Chef Lucy for a two-hour hands-on class, where you will learn this simple and stunning technique!
In this hands-on class you will learn:
*Cream Puffs
*Chocolate Eclairs
*Parisian Gnocchi
Includes: 2-hour class, savory and sweet bites during class, and a box full of Choux to go home!
Learn what to expect and cooking class policies here.
*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.