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Craveable high-quality pastries in the heart of New England

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12 events found.

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  • August 2025

  • Tue 5

    TEENS in the Bakeshop—4 Day Summer Series- ADVANCED BAKING BAKESHOP FAVORITES – Ages 13+

    August 5, 2025 @ 3:30 pm - August 8, 2025 @ 5:30 pm

    Advanced Baking--Bakeshop Favorites This 4-day class is designed for teens 13+ TUESDAY August 5th- FRIDAY August 8th FROM 3:30PM-5:30PM, EVERYDAY Does your teen dream of being a baker when they… Continue reading TEENS in the Bakeshop—4 Day Summer Series- ADVANCED BAKING BAKESHOP FAVORITES – Ages 13+

    $395.00
  • Thu 14

    Yellow Apron Society

    August 14, 2025 @ 5:00 pm - September 9, 2025 @ 11:30 pm

    The Yellow Apron Society Welcome to the Yellow Apron Society (YAS). We are a group of New England locals who come together over a shared love of cooking, learning, socializing,… Continue reading Yellow Apron Society

    $295.00
  • September 2025

  • Fri 12

    Cozy Curry

    September 12, 2025 @ 6:00 pm - 8:00 pm

    Don’t be intimidated by the ingredient list in most curries, they are simple yet satisfying! We will share some history of curry and its ingredients for a deeper understanding. Learn… Continue reading Cozy Curry

    $95.00
  • Sat 13

    Pumpkin Spice Everything

    September 13, 2025 @ 10:00 am - 12:00 pm

    Are you one of those people who likes Pumpkin Spice everything? It’s ok…so are we! Join us on a crisp fall morning to learn three amazing pumpkin dessert recipes. We… Continue reading Pumpkin Spice Everything

    $95.00
  • Thu 18

    Cake School: The Classic Birthday Cake

    September 18, 2025 @ 6:00 pm - 8:00 pm

    FINALLY! One of our must requested class has hit the schedule! Adults- this class is FOR YOU! Join us in this delightful hands-on baking class where Chef David Terrasi will… Continue reading Cake School: The Classic Birthday Cake

    $110.00
  • Fri 19

    Fall Harvest: 3 Course Meal

    September 19, 2025 @ 6:00 pm - 9:00 pm

    Join us for an unforgettable evening, celebrating the abundance of our New England Fall Harvest! In this hands-on class, we will teach you beautiful recipes with ingredients you can find… Continue reading Fall Harvest: 3 Course Meal

    $125.00
  • Sat 20

    Bake Like a Pro: Stovetop Baking

    September 20, 2025 @ 10:00 am - 12:00 pm

    Join us for our THIRD “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Stovetop Baking

    $95.00
  • Thu 25

    Tastes of Korea: Banchans and Japchae

    September 25, 2025 @ 6:00 pm - 8:00 pm

    Join us in exploring the flavors and style of Korea through little side dishes, called Banchans. We will help you with the staple ingredients and where to find them. Bring… Continue reading Tastes of Korea: Banchans and Japchae

    $110.00
  • Sat 27

    Maple Madness: Desserts and More

    September 27, 2025 @ 10:00 am - 12:00 pm

    Great ready to indulge in the rich, golden flavors of maple in this sweet and savory cooking class! In Maple Madness, we'll explore the versatility of maple syrup through three… Continue reading Maple Madness: Desserts and More

    $95.00
  • October 2025

  • Thu 2

    All About Gnocchi

    October 2, 2025 @ 6:00 pm - 8:00 pm

    Do you know how many types of gnocchi there are in Italy? The answer to this and many other gnocchi questions revealed during class. Join us in this 3-hour hands-on… Continue reading All About Gnocchi

    $110.00
  • Sat 4

    Principles of Cooking: The Art of the Egg

    October 4, 2025 @ 9:00 am - 11:00 am

    The humble egg is one of the best teachers in the kitchen—and in this class, you’ll see why. As part of our Principles of Cooking series, we’ll focus on mastering… Continue reading Principles of Cooking: The Art of the Egg

    $95.00
  • Thu 9

    Pasta 3.0: Cut & Press Pasta

    October 9, 2025 @ 6:00 pm - 8:00 pm

    Ready to up your pasta game? In this hands-on class, we’ll dive into two beautiful shapes: dainty farfalle cut and shaped by hand, and perfectly ridged rigatoni made with a… Continue reading Pasta 3.0: Cut & Press Pasta

    $95.00
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A New-American Bakery in the heart of New England, passionately committed to providing the most craveable high-quality pastries.

OPEN HOURS
Tuesday – 7 am to 4 pm
Wednesday – 7 am to 4 pm
Thursday – 7  am to 4 pm
Friday – 7 am to 4 pm
Saturday – 7 am to 3 pm
CLOSED SUNDAY & MONDAY


sweetlucysbakeshop@gmail.com
413-648-3160

 

Follow us on Instagram at sweetlucysbakeshop!

Sweet Lucy’s Bakeshop

Sweet Lucy’s Bakeshop
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