Moroccan Dinner Party

Step into the vibrant world of Moroccan cuisine in this 3-hour hands-on cooking class! Known for its bold spices, rich aromas, and unique blend of sweet and savory flavors, Moroccan food is a true feast for the sense. In this class, you’ll learn to create a flavorful and aromatic feast, perfect for hosting your own Moroccan-inspired dinner party. You’ll master traditional techniques and spices as we prepare classic dishes. We will explore the warm spices of Morocco by making Lamb Kofta, then travel back in history to create a flavorful Harira. We will then mix tradition with a modern flare in the Chicken Tagine with Herbed Couscous, and finish our night with a ball of energy when we mix nuts and dates together to create a Moroccan Date Bonbon! You will walk away with food to feed a crowd, along with essential spice-blending techniques for hosting an unforgettable Moroccan dinner party! No experience is necessary—just bring your appetite and a love for bold flavors!

Details/Menu:

• Lamb Kofta
• Harira Soup
• Chicken Tagine with Herbed Cousous
• Moroccan Date Bonbons

Includes: 3-hour hands-on class, light refreshments, and a family style dinner.

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.

*Every class is fully hands-on, with students working individually or in small groups of up to two to create each dish together.