Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop
Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons
Welcome spring with the ultimate Easter warm-up! In this hands-on class, Chef David Terrasi will guide you through making soft, fragrant Hot Cross Buns from scratch. While they bake, we’ll… Continue reading Roll into Easter: Hot Cross Buns
Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season… Continue reading Easter Pie Workshop
Expanding on the foundations taught in our Croissant Workshop, this class will explore the endless possibilities of pastries made with laminated dough! This class will deepen your understanding of the… Continue reading Advanced Lamination-Beyond Croissants
Spice up your cooking skills in this hands-on, family style Thai Dinner Class! Learn the secrets for combining aromatic herbs and spices with seasonal ingredients to create the tastes that… Continue reading Thai Cooking at Home
Bonjour Culinary Adventurers! Join us ‘in France’ to level up your brunch game. Once you see how easy it is to make these delicious, delicate delights, you’ll be regifting that… Continue reading Failproof Crepes: Sweet and Savory
In this two-hour hands-on KIDS-ONLY cooking class, students are empowered to cook on their own, which builds confidence and independence. In addition, our cooking instructors will teach your child how… Continue reading Young Chefs Club: Baking Age 5-8
In this two-hour hands-on KIDS-ONLY cooking class, students are empowered to cook on their own, which builds confidence and independence. In addition, our cooking instructors will teach your child how… Continue reading Young Chefs Club: Cooking Age 8-12
Send your teen off to college feeling confident, capable, and ready to thrive in their new space! In this two-hour hands-on class, we’ll mix together fun, collaboration, and beginner-friendly cooking… Continue reading Teen Chefs Club: Dorm Room Cooking
Whether you’re brand-new to choux or coming back for round two, this class is your chance to take those adorable little choukette skills and give them a gentle glow -up!… Continue reading Choukette: Glow-Up Edition
Closed for a private Team Building Event
