Events

Booked for a private event.

FINALLY! One of our must requested class has hit the schedule! Adults- this class is FOR YOU! Join us in this delightful hands-on baking class where Chef David Terrasi will teach you how to make a cake so good, you will never have to buy a boxed mix again! In this class, you’ll master the… Continue reading The Classic Birthday Cake

Booked for a private event.

Join us in exploring the flavors and style of Korea through little side dishes, called Banchans. We will help you with the staple ingredients and where to find them. Bring your knife skills as we also set out to create Japchae, a Korean glass noodles stir fry. Enjoy a family style meal following the class… Continue reading Tastes of Korea: Banchan and Japchae

Uncover the secrets to soft pretzel making! Learn how to fold, twist and shape (the dough, not you, it isn’t a Saturday yoga class!). And did we mention Chef Lucy’s pretzel recipe was published in a cookbook?! We will show you a few different ways to give them a distinct flavor and even have dipping… Continue reading Get Twisted: Pretzels

Just roll with it and say yes to Sushi Making! In this 2-hour hands-on class you will learn the basics of making sushi rolls, including various wrapping techniques that can easily be replicated at home! You will get an opportunity to brush up on your knife skills while we teach you three different roll methods.… Continue reading Sushi Making Essentials

Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold, shape, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination, yeast fermentation, gluten development and flavor formation. We… Continue reading The Croissant Workshop

Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold, shape, fill and bake to achieve flaky and delicate croissants! We will discuss dough composition and lamination, yeast fermentation, gluten development and flavor formation. We… Continue reading The Croissant Workshop

Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit, vegetables, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to… Continue reading Easter Pie Workshop

You’re lying on a blanket in soft grass; eyes closed behind sunglasses as the sun warms your face. A gentle wind dances through the branches of the trees and a savory scent awakens your senses. Your eyes flutter open to the Eiffel Tower piercing a clear blue sky, and you notice a nearby restaurant has… Continue reading April in Paris: A 3-Course Dinner

Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make their mind up the way you’d like! In this three-hour workshop, you will learn the tricks to making these naturally gluten free cookies. We will… Continue reading French Macarons

Printed Sugar Cookies In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how to safely handle baking equipment, develop safe knife skills and best of all…how to clean up afterwards! In this single day drop-off… Continue reading Young Chefs Club: Baking Age 5-8 yrs old