April in Paris: A 3-Course Dinner

You’re lying on a blanket in soft grass; eyes closed behind sunglasses as the sun warms your face. A gentle wind dances through the branches of the trees and a savory scent awakens your senses. Your eyes flutter open to the Eiffel Tower piercing a clear blue sky, and you notice a nearby restaurant has opened its doors.  

 Salut! Bienvenue a Paris! This savory class will whisk your senses away as your tastebuds visit the most romantic city in the world. Embark on a European adventure without having to sit for 7 hours on a plane. 

In this class you will gain the skills to craft a beautiful, Parisian inspired, three course meal. Follow your expert guide, as your chef instructor shows you how simple it is to create an incredibly delicious French meal with your own two hands. 

1st Course  

Wild Mushroom Vol au Vant 

2nd Course 

Chicken Dijon with Ratatouille and Pommes Fondantes 

3rd Course 

Chocolate Pot de Crème  

 Includes: (1) Three-hour class and a three-course meal to be eaten at the end of class or taken home with you. 

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.