Sushi Making Essentials

Just roll with it and say yes to Sushi Making! In this 2-hour hands-on class you will learn the basics of making sushi rolls, including various wrapping techniques that can easily be replicated at home! You will get an opportunity to brush up on your knife skills while we teach you three different roll methods. Chef Joe Motika will show you how to make seasoned rice, dipping sauce, and we will end the class learning to fry tempura shrimp! You will leave feeling ‘soy’ happy with this sushi feast!

In this hands-on class you will learn:

*Shrimp Tempura Roll

*Vegetable Hand Roll

*Smoked Salmon Roll

*Sushi Rice

*Dipping Sauce

Includes: 2-hour class, light refreshments and a sushi-licious box of Sushi to go home!

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.