Events

Do you want to put a personal touch on your holiday gifting? Do you like to give the gift of food, but you don’t know what and how to make… Continue reading Sweet Stocking Stuffers

If you’ve mastered croissants, you’ll love discovering how Danish pastries take laminated dough in a whole new direction. In this 3-hour hands on class, we’ll explore the richer, sweeter dough… Continue reading Danish Pastry Workshop

In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how… Continue reading Young Chefs Club: Sweet Stocking Stuffers Ages 8-12 year olds

When made right, a cannoli can be a holy experience! Join us in this three-hour hands-on class and save a trip to the North End! In this class you will… Continue reading Holy Cannoli

Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s… Continue reading Cake School: Buche de Noel

Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Holiday Pie Workshop

From classic Cream Puffs to Chocolate Eclairs, and all the way over to Parisian Gnocchi, Choux Pastry (pate a choux) really is the most versatile dough you can learn to… Continue reading Choukette: Cream Puffs and More

Join us for our THIRD “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Brioche

Looking for a fancy dinner to ring in the New Year, but you don’t want to fight the crowds at your local restaurant, can’t find a babysitter on the night of the celebration, or you just want to stay in and not have all the dishes that are made when cooking at home? Well, join… Continue reading New Year’s Eve Take & Bake 3 Course Dinner

In this technique-focused class, we’ll break braising down to its essentials and show how this foundational method can create clean, refined flavors—not just hearty stews. Working with delicate cod, you’ll learn how to control moisture, build aromatics, and manage a gentle heat to achieve perfectly tender results without overcooking. We’ll take a closer look at… Continue reading Principles of Cooking: Braising

Learn the foundations of cake piping with Chef David Terrasi, the familiar face behind all of our cake classes and a trusted guide for students looking to build solid, reliable… Continue reading Cake School: Intro to Piping