Do you, or someone you know have dietary restrictions and find it hard to navigate baking? Let us show you some tried and true recipes that will satisfy anyone’s sweet… Continue reading Baking With Restrictions
Escape your screen and immerse yourself in a fun filled evening creating delicious, edible art under the expert guidance of chef Joe Motika as you learn to make dumplings. These… Continue reading The Humble Dumpling
Expanding on the foundations taught in our Croissant Workshop, this class will explore the endless possibilities of pastries made with laminated dough! This class will deepen your understanding of the… Continue reading Advanced Lamination- Beyond Croissants
Join us in this brand new series! This class series transports you back to the basic fundamentals of cooking. This series gives you the knowledge to build your own recipes, not just follow them! Understand the basic techniques and flavor reactions to harness your own creativity and master your own kitchen! It's Sweet Lucy's Bakeshops… Continue reading First Principles of Cooking: Mother Sauces
There’s something so rewarding about creating pasta with fresh, local ingredients, and your own two hands. Julia Child’s always said, “It’s twice or three times as good if you make it yourself.” She was right. Join us in The Nest for our Pasta 2.0 class! Please note that we highly recommend taking the Hand-Formed Pasta… Continue reading Pasta 2.0: Stuffed and Filled
There’s something so rewarding about creating pasta with fresh, local ingredients, and your own two hands. Julia Child’s always said, “It’s twice or three times as good if you make it yourself.” She was right. Join us in The Nest for our Pasta 2.0 class! In this newly added class, we will focus on how… Continue reading Pasta 2.0 Stuffed and Filled
Gather the gals together and spend a fun and sweet morning at Sweet Lucy’s Bakeshop! What is a better way to hang out with friends than cooking and baking together?! Spend this two-hour hands-on class bonding over cheese, wine, and chocolate! We will teach you recipes that can easily be repeated for the next time… Continue reading Galentine’s Day Brunch
Do you know how many types of gnocchi there are in Italy? The answer to this and many other gnocchi questions revealed during class. Join us in this 3-hour hands-on class to learn how to make and properly pronounce this favorite Italian staple. This potato-based dumpling is all about technique. Exercise those thumbs and be… Continue reading All About Gnocchi
Life is a box of chocolates, right? But at least in this box of chocolates, you will know what you get—because you will be the one making them! In this hands-on class, we will explore the different kinds of chocolate, learn the tricks for tempering chocolate and create delicious month watering bonbons worthy enough to… Continue reading Sweet Rendezvous
Pull your hair back and spend some quality couple time working together in this hands-on cooking class! Whether one does more cooking in life than the other, in this three-hour class, you will do the work together! After all, nothing brings people together like good food! Working in groups of two, we will guide you… Continue reading Table For Two: 3-Course Dinner
Cake Pops In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how to safely handle baking equipment, develop safe knife skills and best of all…how to clean up afterwards! In this single day drop-off session… Continue reading Young Chefs Club: Baking- Age 5-8
Focaccia and Fudge In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how to safely handle baking equipment, develop safe knife skills and best of all…how to clean up afterwards! In this single day drop-off… Continue reading Young Chefs Club: Bread Baking Age 8-12
