Young Chefs Club: Bread Baking Age 8-12

Focaccia and Fudge

In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how to safely handle baking equipment, develop safe knife skills and best of all…how to clean up afterwards!

In this single day drop-off session our professional culinary instructor, along with two kitchen assistants, will guide your child through:

*Focaccia Bread

*Fudge

With just four simple ingredients, a world can be fed! In this beginner bread class, we are here to begin planting this idea in your child’s head. After measuring, mixing, and kneading, they will learn just how possible bakery-style bread can be! While the bread is in the oven, we will take four other simple ingredients to make the very popular New England dessert: FUDGE! Your child will sample their creations in class and the rest will be sent home, just in time for lunch and dessert!

* Students will be working with flour, butter, and eggs and so we cannot accommodate students with allergies to working with gluten, dairy, or eggs. Our classes are drop-off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class.

In order to create a like-minded education experience, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!

Learn what to expect and cooking class policies here.