Get ready for the ultimate comfort-food class! In this cozy Japanese-style curry workshop, we’ll explore the rich, mellow flavors that make this dish a favorite in homes across Jampan—highlighting the… Continue reading Cozy Curry: Japanese Style
The aromatic scent of Italian food matched with airy, golden bread can only mean one, delicious thing – Focaccia Friday! In this class, we will mix and kneed our Focaccia… Continue reading Focaccia Friday
Do you—or someone you adore—have dietary restrictions and feel like baking has become a minefield? Let us show you the magic that happens when delicious and mindful meet! In this… Continue reading Baking with Restrictions
Step into a class that’s all about joyful cooking and seriously slurp-worthy noodles! In this class, you’ll learn how to mix and shape fresh Udon the traditional way, bringing this… Continue reading Step Into Udon: Press, Step, and Slup
What exactly makes a bagel…a bagel? In this hands-on workshop, you’ll learn how to transform five simple ingredients into an elegant, crusty, chewy, oh-so-delicious classic. We’ll walk you through mixing,… Continue reading Bagel Workshop
Join us for a Paella Party at Sweet Lucy’s Bakeshop! This cooking class will guide you through making the perfect Valencian Paella and brewing your own, non-alcoholic Sangria. Paella Party… Continue reading Paella Party
Join us for our FIFTH “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Galettes
Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop
Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons
Welcome spring with the ultimate Easter warm-up! In this hands-on class, Chef David Terrasi will guide you through making soft, fragrant Hot Cross Buns from scratch. While they bake, we’ll… Continue reading Roll into Easter: Hot Cross Buns
Join Chef Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season… Continue reading Easter Pie Workshop
Expanding on the foundations taught in our Croissant Workshop, this class will explore the endless possibilities of pastries made with laminated dough! This class will deepen your understanding of the… Continue reading Advanced Lamination-Beyond Croissants
