Events

In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how to safely handle baking equipment, develop safe knife skills and best of all…how to clean up afterwards! In this 2-hour drop-off session our professional culinary… Continue reading Young Chefs Club: Sweet Stocking Stuffers Ages 8-12 year olds

When made right, a cannoli can be a holy experience! Join us in this three-hour hands-on class and save a trip to the North End! In this class you will learn our tried-and-true cannoli dough recipe, followed by our modern take on this classic dessert. We will teach you how to roll and fry these… Continue reading Holy Cannoli

Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s Bakeshop does not make! Join Chef David In this hands-on class, you will learn to make a Vanilla Sponge Cake, and two different types of… Continue reading Cake School: Buche de Noel

Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit, vegetables, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take… Continue reading Holiday Pie Workshop

From classic Cream Puffs to Chocolate Eclairs, and all the way over to Parisian Gnocchi, Choux Pastry (pate a choux) really is the most versatile dough you can learn to make! Join Chef Lucy for a two-hour hands-on class, where you will learn this simple and stunning technique! In this hands-on class you will learn:… Continue reading Choukette: Cream Puffs and More

Join us for our THIRD “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Brioche

Looking for a fancy dinner to ring in the New Year, but you don’t want to fight the crowds at your local restaurant, can’t find a babysitter on the night… Continue reading New Year’s Eve Take & Bake 3 Course Dinner

In this technique-focused class, we’ll break braising down to its essentials and show how this foundational method can create clean, refined flavors—not just hearty stews. Working with delicate cod, you’ll… Continue reading Principles of Cooking: Braising

Learn the foundations of cake piping with Chef David Terrasi, the familiar face behind all of our cake classes and a trusted guide for students looking to build solid, reliable… Continue reading Cake School: Intro to Piping

Discover the depth and comfort of classic New Orleans gumbo in this flavorful cooking experience led by Wesley Janssen, co-owner of Wells Provisions. Known for her connections to Louisiana cooking… Continue reading The Big Easy: Gumbo

Join us for our FORTH “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Cookies