KIDS in the Bakeshop – 4 Day Summer Series – COOKING AROUND THE WORLD- Ages 8-12 yrs old

Kids Cooking Around the World

This 4-day class is designed for kids ages 8-12

TUESDAY July 22^nd – through FRIDAY July 25^th

FROM 3:30PM-5:30PM, EVERYDAY

In this 4-day cooking class, Chef Lucy Damkoehler will help guide your kid’s culinary imagination around the world. In this hands-on class, your kid will walk away with not only the basics on how to prep, cook, and even clean up, but they will also take home DINNER (serves 4) each night that they will be excited to share with you! Join us in our mission to empower our youth in the kitchen!

TUESDAY

Japan- Knife Skills, Sushi Hand Rolls, Gyozas with dipping sauce

WEDNESDAY

Italy- Homemade Pasta, Red Sauce, Alfredo Sauce

THURSDAY

Thailand- Pad Thai, Chicken Satay

FRIDAY

United States- Sweet Lucy’s Bakeshop Pie Dough, Chicken Pot Pie, Cobb Salad

Includes: 4 days of 2 hr hands-on cooking classes, light refreshments in class, 6-inch Chefs Knife, Cut Glove, and a to-go dinner to share each night!

This class holds up to 12 students, and must have a minimum of 8 students to run.

In order to create a like-minded education experience, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class.

* Students will be working with flour, dairy, eggs, and nuts, therefore we cannot accommodate any students with allergies to flour, dairy, eggs, and nuts.

Learn what to expect and cooking class policies here.