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TEENS In The Bakeshop—3 day Summer Series – INTRO TO TIERED CAKES- Age 13+
Teen Intro to Tiered Cakes
This 3-day class is designed for teens age 13+
TUESDAY July 15th through THURSDAY July 17th
FROM 3:30-5:30PM, EVERYDAY
The fact that Sweet Lucy’s Bakeshop does not make tiered cakes means one thing: there is a gap in the market! Our hope in offering this class is to INSPIRE our youth to help fill the gap! In this THREE-DAY hands-on class, Chef David Terrasi will stack the skills needed to make a masterpiece in just 3 days! Your teen will start with learning the basics of baking cakes and frostings, all the while learning what is needed to know to avoid the catastrophe of a collapsed cake! By day three, they will be stacking their own cake and learn the piping skills needed to make it shine or to hide any mistakes!
TUESDAY
Vanilla Cake, Chocolate Cake, Buttercream
WEDNESDAY
Create your own layer cakes
THUSDAY
Stack and Decorate a MASTERPIECE
* Students will be working with flour, butter, and eggs and so we cannot accommodate students with allergies to working with gluten, dairy, or eggs.
In order to create a like-minded education experience, we are FIRM on the age requirement. All students must be at least 13 years old in order to attend this class. NO EXCEPTIONS!
Learn what to expect and cooking class policies here.