In this technique-focused class, we’ll break braising down to its essentials and show how this foundational method can create clean, refined flavors—not just hearty stews. Working with delicate cod, you’ll learn how to control moisture, build aromatics, and manage a gentle heat to achieve perfectly tender results without overcooking. We’ll take a closer look at… Continue reading Principles of Cooking: Braising
Learn the foundations of cake piping with Chef David Terrasi, the familiar face behind all of our cake classes and a trusted guide for students looking to build solid, reliable… Continue reading Cake School: Intro to Piping
Discover the depth and comfort of classic New Orleans gumbo in this flavorful cooking experience led by Wesley Janssen, co-owner of Wells Provisions. Known for her connections to Louisiana cooking… Continue reading The Big Easy: Gumbo
Join us for our FORTH “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Cookies
Step into the vibrant world of Moroccan cuisine in this 3-hour hands-on cooking class! Known for its bold spices, rich aromas, and unique blend of sweet and savory flavors, Moroccan… Continue reading Moroccan Dinner Party
Celebrate Galentine’s with the ultimate brunch hang-out—Charcuterie and Crazy Milkshakes! In this two-hour hands-on class, you’ll build a gorgeous, over-the-top grazing board complete with a few homemade accompaniments that take… Continue reading Galentine’s Brunch: Charcuterie and Crazy Milkshakes
Life is a box of chocolates, right? But at least in this box of chocolates, you will know what you get—because you will be the one making them! In this… Continue reading Sweet Rendezvous
Pull your hair back and spend some quality couple time working together in this hands-on cooking class! Whether one does more cooking in life than the other, in this three-hour… Continue reading Table for Two: 3 Course Dinner
In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how… Continue reading Young Chefs Club: Baking Ages 8-12
In this sweet Guardian and Me class, you and your young chef will team up to make rich, hand-rolled chocolate truffles – melting, mixing, rolling, and decorating together. While the… Continue reading Guardian and Me: Chocolate Truffles Ages 5-12
Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks, not just professionals. There is more to it than… Continue reading Intro to Knife Skills
