In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how… Continue reading Young Chefs Club: Easy As Pie Ages 8-12 year olds
Take the pressure off Thanksgiving Day by making your sides weeks in advance! In this hands-on class, we’ll prepare cozy, elegant bistro-inspired dishes that hold their flavor and texture in… Continue reading Make-Ahead Thanksgiving Sides
Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Thanksgiving Pie Workshop
Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit,… Continue reading Thanksgiving Pie Workshop
Mark your calendars! Our next round of cooking classes goes live at 6am on Black Friday (November 28th). We'll be releasing our full January-March class schedule, along with our Young Chefs… Continue reading New Class Schedule Drops SOON!
What IS a Christmas Cookie? We often ponder this question at Sweet Lucy’s Bakeshop! There are so many answers, depending on people’s tradition! In this class, we will refer to… Continue reading Around the World Christmas Cookies
Do you want to put a personal touch on your holiday gifting? Do you like to give the gift of food, but you don’t know what and how to make it, nor do you want to deal with the mess of cleaning up? Well, this three-hour hands-on class is the one for you! Join us… Continue reading Sweet Stocking Stuffers
If you’ve mastered croissants, you’ll love discovering how Danish pastries take laminated dough in a whole new direction. In this 3-hour hands on class, we’ll explore the richer, sweeter dough that gives Danishes their tender bite, and learn shaping techniques for both Bear Claws and Classic Fruit and Cheese pasties. Even if you’ve taken our… Continue reading Danish Pastry Workshop
In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how to safely handle baking equipment, develop safe knife skills and best of all…how to clean up afterwards! In this 2-hour drop-off session our professional culinary… Continue reading Young Chefs Club: Sweet Stocking Stuffers Ages 8-12 year olds
When made right, a cannoli can be a holy experience! Join us in this three-hour hands-on class and save a trip to the North End! In this class you will learn our tried-and-true cannoli dough recipe, followed by our modern take on this classic dessert. We will teach you how to roll and fry these… Continue reading Holy Cannoli
Join this class and we will teach you everything it takes to prepare and assemble the most sought-after holiday dessert a traditional Christmas Yule Log Cake that even Sweet Lucy’s Bakeshop does not make! Join Chef David In this hands-on class, you will learn to make a Vanilla Sponge Cake, and two different types of… Continue reading Cake School: Buche de Noel
Join Lucy in this hands-on three-hour class on the art of making our most perfect buttery crust! You will learn how to prepare the fillings using local and in-season fruit, vegetables, and dairy. We will teach you our tricks and techniques for the most workable dough. You will end up with beautiful pies to take… Continue reading Holiday Pie Workshop
