Pull your hair back and spend some quality couple time working together in this hands-on cooking class! Whether one does more cooking in life than the other, in this three-hour class, you will do the work together! After all, nothing brings people together like good food! Working in groups of two, we will guide you… Continue reading Table For Two: 3-Course Dinner
Cake Pops In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how to safely handle baking equipment, develop safe knife skills and best of all…how to clean up afterwards! In this single day drop-off session… Continue reading Young Chefs Club: Baking- Age 5-8
Focaccia and Fudge In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how to safely handle baking equipment, develop safe knife skills and best of all…how to clean up afterwards! In this single day drop-off… Continue reading Young Chefs Club: Bread Baking Age 8-12
French Crepes for Beginners Spend the morning learning this versatile sweet and savory pastry while nurturing your bond with your special 5-12 yr old! In this 2-hour hands-on class, we… Continue reading Guardian and Me 5-12 yrs of age: Crepes
Pop-Tarts and Crazy Milkshakes! Let the teens take over the kitchen! In this two-hour hands-on class, we will whisk together fun, collaboration, and technique to create an evening for your… Continue reading Teen Night! Teen Chefs Club: Ages 12-18
Corn Tortillas and Tacos In this two-hour hands-on KIDS-ONLY cooking class, students are empowered to cook on their own, which builds confidence and independence. In addition, our cooking instructors will… Continue reading Young Chefs Club: Cooking Ages 8-12
This class is close to our hearts and comes with a great backstory. Although she was born a New England native, Owner & Chef, Lucy Damkoehler, has deep roots in… Continue reading Deep Dish Pizza Party
Don’t be intimidated by the ingredient list in most Indian curries, they are simple yet satisfying! We will share some history of curry and its ingredients for a deeper understanding.… Continue reading Cozy Curry
Mexican food is fan favorite, and wouldn’t you love to make it at home? Sign up and follow along with Chef Lucy, as she guides you through the zesty and… Continue reading Flavors of Mexico
Escape your screen and immerse yourself in a fun filled evening creating delicious, edible art under the expert guidance of Chef Joe as you learn to make dumplings. These steamy… Continue reading The Humble Dumpling
You know they are all delicious, but do you ever wonder what the difference IS between all those rolls? Spring & Egg…Fresh & Fried…Thai, Chinese, or Vietnamese? In this two-hour… Continue reading On a Roll: Spring and Egg Rolls
Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons
