In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how… Continue reading Young Chefs Club: Baking Ages 8-12
In this sweet Guardian and Me class, you and your young chef will team up to make rich, hand-rolled chocolate truffles – melting, mixing, rolling, and decorating together. While the… Continue reading Guardian and Me: Chocolate Truffles Ages 5-12
Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks, not just professionals. There is more to it than… Continue reading Intro to Knife Skills
Get ready for the ultimate comfort-food class! In this cozy Japanese-style curry workshop, we’ll explore the rich, mellow flavors that make this dish a favorite in homes across Jampan—highlighting the… Continue reading Cozy Curry: Japanese Style
The aromatic scent of Italian food matched with airy, golden bread can only mean one, delicious thing – Focaccia Friday! In this class, we will mix and kneed our Focaccia… Continue reading Focaccia Friday
Do you—or someone you adore—have dietary restrictions and feel like baking has become a minefield? Let us show you the magic that happens when delicious and mindful meet! In this… Continue reading Baking with Restrictions
Step into a class that’s all about joyful cooking and seriously slurp-worthy noodles! In this class, you’ll learn how to mix and shape fresh Udon the traditional way, bringing this… Continue reading Step Into Udon: Press, Step, and Slup
What exactly makes a bagel…a bagel? In this hands-on workshop, you’ll learn how to transform five simple ingredients into an elegant, crusty, chewy, oh-so-delicious classic. We’ll walk you through mixing,… Continue reading Bagel Workshop
Join us for a Paella Party at Sweet Lucy’s Bakeshop! This cooking class will guide you through making the perfect Valencian Paella and brewing your own, non-alcoholic Sangria. Paella Party… Continue reading Paella Party
Join us for our FIFTH “Bake Like a Pro” series class! In this series we will be focusing on mastering the basic techniques of baking; such as mixing methods, the… Continue reading Bake Like a Pro: Galettes
Roll your sleeves up and join Lucy to learn how to make croissants at home! In this hands-on class, you will make detrempe and beurrage, then learn how to fold,… Continue reading The Croissant Workshop
Those beautiful colorful sweet almond meringue sandwich cookies certainly have a mind of their own, but let us teach you proper techniques and tips, so you can help them make… Continue reading French Macarons
