Step into the vibrant world of Moroccan cuisine in this 3-hour hands-on cooking class! Known for its bold spices, rich aromas, and unique blend of sweet and savory flavors, Moroccan… Continue reading Moroccan Dinner Party
Celebrate Galentine’s with the ultimate brunch hang-out—Charcuterie and Crazy Milkshakes! In this two-hour hands-on class, you’ll build a gorgeous, over-the-top grazing board complete with a few homemade accompaniments that take… Continue reading Galentine’s Brunch: Charcuterie and Crazy Milkshakes
Life is a box of chocolates, right? But at least in this box of chocolates, you will know what you get—because you will be the one making them! In this… Continue reading Sweet Rendezvous
Pull your hair back and spend some quality couple time working together in this hands-on cooking class! Whether one does more cooking in life than the other, in this three-hour… Continue reading Table for Two: 3 Course Dinner
In this two-hour hands-on KIDS-ONLY baking class, students are empowered to bake on their own, which builds confidence and independence. In addition, our baking instructors will teach your child how… Continue reading Young Chefs Club: Baking Ages 8-12
In this sweet Guardian and Me class, you and your young chef will team up to make rich, hand-rolled chocolate truffles – melting, mixing, rolling, and decorating together. While the… Continue reading Guardian and Me: Chocolate Truffles Ages 5-12
Build confidence in the kitchen by learning and sharpening your knife skills! Knife skills are important for every person who cooks, not just professionals. There is more to it than… Continue reading Intro to Knife Skills
Get ready for the ultimate comfort-food class! In this cozy Japanese-style curry workshop, we’ll explore the rich, mellow flavors that make this dish a favorite in homes across Jampan—highlighting the… Continue reading Cozy Curry: Japanese Style
The aromatic scent of Italian food matched with airy, golden bread can only mean one, delicious thing – Focaccia Friday! In this class, we will mix and kneed our Focaccia… Continue reading Focaccia Friday
Do you—or someone you adore—have dietary restrictions and feel like baking has become a minefield? Let us show you the magic that happens when delicious and mindful meet! In this… Continue reading Baking with Restrictions
Step into a class that’s all about joyful cooking and seriously slurp-worthy noodles! In this class, you’ll learn how to mix and shape fresh Udon the traditional way, bringing this… Continue reading Step Into Udon: Press, Step, and Slup
What exactly makes a bagel…a bagel? In this hands-on workshop, you’ll learn how to transform five simple ingredients into an elegant, crusty, chewy, oh-so-delicious classic. We’ll walk you through mixing,… Continue reading Bagel Workshop
