Young Chefs Club: Cooking- Ages 8-12

In this two-hour hands-on KIDS-ONLY cooking class, students are empowered to cook on their own, which builds confidence and independence. In addition, our cooking instructors will teach your child how to safely handle cooking equipment, develop safe knife skills and best of all…how to clean up afterwards!

In this single day session our professional culinary instructor, along with two kitchen assistants, will guide your child through:

*Homemade Macaroni and Cheese

*Caesar Salad with homemade dressing

*Garlic Bread with compound butter

Whether your kid has been cooking since the day they were born, or they are just getting started- this class will be great for all! Your child will have fun learning how to make all aspects of this 2-course meal, then sit down and enjoy the fruits of their labor!

* Students will be working with flour, butter, and eggs and so we cannot accommodate students with allergies to working with gluten, dairy, or eggs.

Learn what to expect and cooking class policies here.