Young Chefs Club: Cooking Age 8-12

In this two-hour hands-on KIDS-ONLY cooking class, students are empowered to cook on their own, which builds confidence and independence. In addition, our cooking instructors will teach your child how to safely handle cooking equipment, develop safe knife skills and best of all…how to clean up afterwards!

In this single day drop-off session our professional culinary instructor, along with two kitchen assistants, will guide your child through:

*Homemade Pasta

*Tomato-Basil Sauce and Garlic Butter & Parmesan

In this beginner class, your child will learn how to make fresh pasta from scratch! They will learn about measuring, mixing, and kneading their dough before rolling and cutting into classic shapes. They’ll also prepare simple, kid-friendly ingredients to top their pasta, then enjoy their handmade meal at the end of class—just in time for lunch!

* Students will be working with flour, butter, and eggs and so we cannot accommodate students with allergies to working with gluten, dairy, or eggs. Our classes are drop-off only- we find parents and younger siblings are a distraction to our young Chefs who are participating. If your child cannot sit and take directions then they may be too young for our class.

In order to create a like-minded education experience, we are FIRM on the age requirement. All students must be at least 8 and no older than 12 in order to attend this class. NO EXCEPTIONS!

Learn what to expect and cooking class policies here.