Pasta 2.0 Stuffed and Filled

There’s something so rewarding about creating pasta with fresh, local ingredients, and your own two hands. Julia Child’s always said, “It’s twice or three times as good if you make it yourself.” She was right.

Join us in The Nest for our Pasta 2.0 class! Please note that we highly recommend taking the Hand-Formed Pasta class before signing up for Pasta 2.0. In this newly added class, we will focus on how to expertly fill and form our handmade pasta. We are taking pasta to another level, and you’ll strengthen your skills for your favorite Italian classics. Chef David Terrasi will provide you with his personal tips & tricks to getting it just right.

Come get floury with us & let’s make the most delicious pasta you’ve ever had!

Menu:

• Chestnut Pasta Dough
• Eggy Pasta Dough
• Parmigiano Fonduta Filled Tortellini
• Butternut, Brown Butter, & Sage Ravioli
• Caramelized Onion & Balsamic Filled Caramelle.

Includes: (1) Three-hour, hands-on class lead by an expert instructor. Light refreshments will be provided and as much pastas as you can make!

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our evening classes.