Make-Ahead Thanksgiving Sides

Take the pressure off Thanksgiving Day by making your sides weeks in advance! In this hands-on class, we’ll prepare cozy, elegant bistro-inspired dishes that hold their flavor and texture in the freezer, so you can simply thaw, reheat, and serve. You’ll make the mess here at the shop while learning chef-approved tips for packaging, freezing, and reheating each side dish to perfection.

Details/Menu:

• Spinach, Artichoke & Parmesan Stuffing Bread Pudding
• Maple & Bacon Corn Casserole
• Carrot & Parsnip Herbed Puree
• Spiced Red Wine Cranberry Sauce

Includes: 2.5-hours hands-on class, and all four sides packed up with heating instructions to go home!

Learn what to expect and cooking class policies here.

*We welcome all ages to attend our cooking classes. However, anyone under the age of 14 must be accompanied by a paying adult to attend any of our general classes.