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Leaving the Sweet Aside- Savory Baking
March 2, 2024 @ 10:00 am - 12:00 pm
$95.00
Experiencing an intense need to bake, but don’t want something sweet? Well, this baking class is for you! In this two-hour hands-on class, sugar will only be used as a seasoning, not a featured ingredient. These recipes will be great to enjoy for breakfast, through dinner, and everything in-between! We will teach you a spicy Cheddar Cornmeal Scone, along with a Hazelnut Sage and Prosciutto Financier. We will finish the class snacking on a Feta and Spinach Gozleme.
In this hands-on class you will learn:
*Cheddar Cornmeal Scones
*Hazelnut Sage and Prosciutto Financier
*Feta and Spinach Gozleme
Includes: 2-hour class, and lots of savory treats to go home with you!
Learn what to expect and cooking class policies here.